Luscious Berry Desserts by Lori Longbotham

Author:Lori Longbotham
Language: eng
Format: epub
ISBN: 9781452123967
Publisher: Chronicle Books LLC

One Big Hazelnut Shortcake with Caramel Berries

This dessert is dedicated the great state of Oregon, and all those growers of the best berries and fabulous hazelnuts, or filberts. You can use either room-temperature or warm (but not too hot) caramel sauce. If it’s warm, be ready to serve the dessert immediately after stirring the berries and sauce together.

SERVES 6 TO 8

13/4 cups all-purpose flour

1/2 cup ground toasted hazelnuts

1/4 cup plus 1 teaspoon packed light brown sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup heavy (whipping) cream

3 cups mixed ripe berries

1/2 cup Berry Caramel Sauce, at room temperature or warm

Slightly Sweetened Whipped Cream (optional)

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